Italian-American star chef, Rocco DiSpirito, has an estimated net worth of $4.5 million. Born on November 19, 1966 in Queens, New York City, Rocco DiSpirito fast established himself as one of the very most highly esteemed and sought after chefs in the United States during the 1990s and 2000s, though his culinary expertise and training commenced much earlier. Himself started cooking at age 11, subsequently enrolled in the Culinary Institute of America at the astonishing age of 16 and studied at the prestigious Jardin de Cygne under the aegis of Gray Kunz and Dominique Ccillon. After earning his business degree at Boston University, DiSpirito loved a string of tenures at a few of the United States’ most revered restaurants including Boston’s Aujourd’hui as well as the New York-based establishments Adrienne and Lespinasse.
Rocco Dispirito Net Worth $4.5 Million
As is frequently the case for professionals in his area, DiSpirito later branched out as an entrepreneur and started to start his own chain of restaurants, which attained tremendous popularity with the public. These comprised Union Pacific in the Gramercy Park neighborhood of nyc, and Rocco’s 22nd Street, also in Manhattan. The latter received star treatment as the subject of NBC’s culinary-themed reality series The Restaurant, which drew more than nine million spectators during the summer of 2003 along with the summer of 2004. In 2008, DiSpirito was paired with professional dancer Karina Smirnoff as a contestant during season seven of the most popular ABC reality series Dancing with the Stars.