How rich is Jacques Torres?
Jacques Torres Net Worth:
|Birth date:||June 14, 1959|
|Birth place:||Algiers, Algeria|
|Profession:||Pastry chef, Author|
|Spouse:||Hasty Khoei (m. 2007)|
|Awards:||James Beard Foundation Award for Who's Who of Food and Beverage in America|
|Nominations:||James Beard Award for Chefs and Restaurants|
|Movies:||Cooking with B. Smith and Friends|
Jacques Torres net worth, wiki & biography:
French master pastry chef,Jacques Torres, known as “Mr. Chocolate” has an estimated net worth of $4 million. Jacques Torres is one of the very precious and highly regarded pastry chefs and chocolatiers on earth. He’s the Chocolate Executive Officer of Jacques Torres Chocolate, with two places in Manhattan and one in DUMBO in Brooklyn, where he creates and sells his own line of hand crafted chocolates as well as other high-end confectionary products. Before opening his chocolate outlets, Torres was the executive pastry chef at New York ‘s famous Le Cirque for more than a decade, where he served presidents, kings, and celebrities.
Jacques Torres Net Worth $4 Million
As one of the country’s best-known names in chocolate, Torres continues to judge worldwide competitions and participate in culinary events in addition to opens his kitchen to aspiring students who share his passion for the craft of chocolate. Torres contributes his time to numerous national charity organizations, like the American Red Cross, Meals on Wheels, Gods Love We Deliver, New York’s Hard of Hearing Association, Sloan Kettering Cancer Research Center, along with the Association to Benefit Kids.
Recent enterprises include the cookbook annually in Chocolate , released in 2008 to rave reviews, along with the opening of The Jacques Torres Ice Cream Shop in 2009. Currently, Torres serves as the Dean of Pastry Arts in The French Culinary Institute.Torres grew up in Bandol, France, a small town in the southern region of Provence.
Jacques Torres developed his net worth by truly being a master pastry chef who has won numerous awards and has written two dessert novels.